1 c Cheddar cheese; shredded
1 c Colby cheese; shredded
1 t Red chiles; ground
1 bn Cilantro stems *
1 Paprika
* Cut the cilantro stems into 1/2-inch pieces.
Place all ingredients except cilantro and paprika in food processor
work bowl fitted with steel blade; cover and process until smooth,
about 1 minute. Roll mixture by teaspoonfuls into chile shapes.
Insert cilantro pieces in wide ends of shape from stems. Sprinkle
with paprika. Cover and refrigerate until serving time.
