Recipe By : Sheri McRae
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1/4 lb sharp cheddar cheese -- grated
1 c flour
1 stick butter (4 oz.)
1/8 tsp cayenne (or less to taste)
1 1/2 tsps corn meal
salt to taste
pecan halves (optional)
Mix all ingredients in food processor just until a ball of dough forms. On
a floured board shape into a log 1 1/2" thick. Refrigerate for at least
one hour.
Preheat oven to 350 .
Remove from refrigerator and slice into 1/4" thick slices. If desired
place a pecan half or pecan quarter in the centre of each biscuit.
Bake approximately 12 minutes, watching carefully. They will continue to
brown while cooling and taste better if they are not overdone.
These keep well in tightly covered containers. The logs of dough may also
be frozen until ready to use. Thaw the log and slice into biscuits.
5 dozen.
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Per serving: 76 Calories; 3g Fat (39% calories from fat); 3g Protein; 8g
Carbohydrate; 10mg Cholesterol; 59mg Sodium
