*  Exported from  MasterCook II  *

                              Cheese Balls

Recipe By     : Edna Mills
Serving Size  : 3    Preparation Time :0:45
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lb            Velveta cheese
  1      lb            Swiss cheese
  4      oz            Jar blue cheese -- up to 5 oz
    3/4  c             Nuts -- chopped
  8      oz            Cream cheese
  4      tb            Mayonnaise
  1      tb            Garlic salt

Grate Swiss cheese cold at room temperature. Add other cheeses and
mix well. Roll into 3 balls and roll in nuts. Refrigerate or freeze.


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notes : given to granny mills by lynn castor