Recipe By : Country Crock Kitchen
Serving Size : 28 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1 cup shredded cheddar cheese
1/4 cup crisp bacon -- crumbled
1/4 cup margarine -- softened
2 tablespoons green onions -- chopped
7 slices rye bread, crusts removed
In a small bowl, stir together all ingredients except bread. Flatten each
bread slice with a rolling pin. Spread each slice with 1 1/2 Tablespoon
cheese mixture.
Roll up jelly roll style. Place 4 toothpicks into each piece, then using a
serrated knife, cut into 4 pices. Place on a cookie sheet.
Heat boriler, and broil for 1 1/2 to 2 1/2 minutes or until lightly browned
and cheese is melted.
