---------- Recipe via Meal-Master (tm) v8.02

     Title: Cevapcici (Cevaps for Short)
Categories: Appetizers, Beef, Other meat, Pork
     Yield: 1 servings

     1 lb Lean ground beef
   1/2 lb Ground lamb
   1/2 lb Ground pork
     4    Garlic cloves; finely choppe
     1 ts Salt
     1 ts Baking soda
     2 ts Freshly ground black pepper
     1 ts Cayenne pepper; or more
          Seasoned pepper and garlic p
     1    Egg white; beaten

 Recipe by: [email protected] Mix all,
 altogether. You may wish to combine the seasonings or grind
 them together before adding them to the meat.

 Shape in thumb-sized sausages, or in croquette size shapes.

 Grill on open grill until done.

 Serve with pita bread or hard rolls, and onions (raw or
 sauteed).  The smaller size works great for an appetizer (on a
 toothpick).

 Traditionally, these are not served in barbeque sauce.
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