1 sm Head cauliflower
1/3 c Butter or margarine
1/4 c Dry bread crumbs
1/4 c Grated Parmesan cheese
1 ts Tarragon leaves, crushed
1 ts Paprika
1/2 ts Salt
1 ds Pepper
Wash cauliflower and pat dry. Separate into
flowerets. Microwave butter in a small dish until
melted. Combine remaining ingredients in plastic bag.
Dip several pieces of cauliflower at a time in butter.
Add to crumbs and shake to coat evenly. Repeat with
remaining cauliflower. Arrange in single layer in
12x8" glass baking dish. Microwave, covered, with a
paper towel on high for 4-1/2 to 5-1/2 minutes.
