*  Exported from  MasterCook  *

                            CARAWAY CRUNCHES

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breadmaker                       Appetizers
               Party                            Quick

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -DIANA  LEWIS (VGWN37A)
  2       c            Starter
  1       tb           Butter -- melted
    1/2   c            Milk
  1       t            Salt
  1       tb           Sugar
  3       c            White flour
                       -Glaze
  2                    Egg -- beaten
  2       tb           Caraway seeds

 melt butter over moderate heat add the milk and warm add the sugar
 and salt stir till dissolved. Add this to the starter and mix well.
 Add flour 1 cup at a time till to stiff to knead then turn out and
 knead in remaining flour. Divide dough in half and roll each ball
 into a 12 by 18 inch rectangle cut the rectangles in half the long
 way then cut each half into squares then into triangles. Brush with
 egg and sprinkle with seeds, roll up the triangles from the long side
 and place on greased cookie sheet. Let rise 30 to 60 minutes and bake
 at 375 for 20 minutes. FROM: DIANA LEWIS (VGWN37A)



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