---------- Recipe via Meal-Master (tm) v8.02

     Title: California Quesadillas
Categories: Appetizers, Vegetarian
     Yield: 4 servings

     4 ea 8-inch flour tortillas
          Butter; melted
     1    Pear, firm, ripe
          -- (peeled, cored and diced)
     8 oz Brie
          -- shredded or thinly sliced
   1/4 c  Chopped Calif. dried figs

 Brush one side of tortilla lightly with butter.  Place buttered side down
 on baking sheet.  Place diced pear, Brie and figs on bottom half of each
 tortilla.  Fold in half.  Bake at 350 degrees for 10 minutes, until cheese
 is melted, or heat on medium-hot griddle until golden brown.  Cut each
 quesadilla into three wedges.

 Source: CALIFORNIA FIGS The Fabulous Fitness Fruit
 Reprinted with the permission of The California Fig Advisory Board
 Electronic format courtesy of Karen Mintzias

-----