Title: Bruschetta Romana Piccante (Spicy Roman Bruschetta)
Categories: Appetizers
Yield: 4 servings
3/4 ts Red wine vinegar 1 ea Red chili, minced
1/4 c Olive oil 2 tb Fresh breadcrumbs, if needed
6 tb Parsley, chopped 6 sl Italian country-style bread,
3 tb Basil, chopped -- cut 3/4" to 1" thick &
1/2 ts Garlic, minced -- halved
1/8 ts Red pepper flakes -=OR=- 1 tb Olive oil
Whisk together the vinegar & oil. Stir in the parsley & basil. Add the
garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the
mixture seems to thin, add the breadcrumbs. Grill or toast the bread
slices. While they are still warm, brush with a little olive oil, spread
with the bruschetta topping & serve.
