---------- Recipe via Meal-Master (tm) v8.03

     Title: NERO WOLFE'S BREAD TRIANGLES FRIED IN ANCHOVY
Categories: Appetizers
     Yield: 4 servings

    12 sl White bread
   1/2 c  Anchovy butter

 Trim the crusts from the bread and cut the slices into
 triangles. Butter one side of each slice with anchovy
 butter and set aside. Heat two tablespoons of the
 butter in a large skillet and arrange as many
 triangles in the pan as possible. When they are golden
 brown on the bottom, turn and cook them on the other
 side. Add more butter as needed. Serve warm. (Serves 4
 or 1 Archie) (If Death Ever Slept) SOURCE: The Nero
 Wolfe Cookbook by Rex Stout The Viking Press, Inc. 625
 Madison Avenue, New York, NY 10022 ISBN 670-50599-4
 Library of Congress #72-75754 1973 Posted by: Bob Emert

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