*  Exported from  MasterCook II  *

                                Boursin

Recipe By     : Cooking with Class by Anne Moreschi
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Cheese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      oz            Butter
  1      lb            Cream cheese
  1      tb            Oregano
  1      tb            Dill
  1      tb            Thyme
  1      tb            Black pepper
  1      tb            Garlic powder
  1      tb            Marjoram

Thoroughly cream butter and cream cheese in electric mixer. Add
spices and mix well. Place in a small bowl covered with plastic wrap
allow to mellow overnight in refrigerator before using, if possible.

Serving ideas: Use as seasoning for vegetables, put 1 ts on tomato
half & broil.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.