*  Exported from  MasterCook II  *

                                Boursin

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Cheese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tb            Unsalted butter -- softened
  1      cl            Garlic -- put through press
    1/2  ts            Dried dill weed
    1/4  ts            Dried thyme
  2      tb            Dried parsley -- minced
  1      tb            Dried chives -- minced
  8      oz            Cream cheese -- softened
  3      tb            Milk


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.