*  Exported from  MasterCook  *

                           Black Olive Paste

Recipe By     : The Frugal Gourmet, Jeff Smith
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Vegetables
               Favorites

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  cup           Olives, Kalamata -- Pitted
    2/3  cup           Olives, dry cured -- pitted
    3/4  cup           olive oil
         a few         garlic cloves -- peeled
  1      tablespoon    lemon juice
         some          parsley
    1/2  cup           onion, yellow -- chopped
  1      pinch         sugar

Mix in food processor

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Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta

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