------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Beer Batter Fried Veggies 'N' Things
Categories: Appetizers
 Servings: 4 Cups

     1    Oil                                 1    Env golden onion soup mix
     1 c  Unbleached all-purpose flour        1 ts Baking powder
     2 lg Eggs                              1/2 c  Beer
     1 tb Prepared mustard                    1    Veggies 'n' things *

 * Sugguested veggies 'n' things:

 Use any of the following to equal 4 to 5 cups--broccoli florets,
 cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears
 of mozzarella cheese.

 In deep fat fryer, heat oil to 375 degrees F.

 Meanwhile, in large bowl, beat golden onion recipe soup mix, flour,
 baking powder, eggs, mustard and beer until smooth and well
 belnded. Let batter stand 10 minutes. Dip sugguested veggies 'n'
 things into batter, then carefully drop into hot oil. Fry, turning
 once, until golden brown; drain on paper towels. Serve warm.

 Makes about 4 cups veggies 'n' things.

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