---------- Recipe via Meal-Master (tm) v8.02

     Title: Beef Wrap-Ups
Categories: Appetizers, Ground beef
     Yield: 72 servings

-------------------BCROCKER STEP BY STEP-------------------
   1/2 lb Ground beef^
     1 sm Onion; chopped (abt 1/4 cup)
     2 T  American cheese; grated
   1/4 t  Salt
   1/4 t  Garlic salt
     1    Egg; separated
     1 c  All-purpose flour *
   1/3 c  Water
   1/2 t  Salt
   1/4 t  Paprika
          Vegetable oil or shortening

  * Do not use self-rising flour in this recipe.
  Mix ground beef, onion, cheese, 1/4 teaspoon salt,
 garlic salt and egg white; reserve. Mix flour, egg
 yolk, water, 1/2 teaspoon salt and paprika until a
 soft dough forms. Knead on floured surface until dough
 is elastic, about 2 minutes.  Divide dough in half.
 Roll half into 12" square about 1/16" thick; cut into
 2" squares. Fill each square with scant teaspoon beef
 mixture.  Moisten edges of squares; fold into
 triangles. Pinch edges together.  Repeat with
 remaining dough. Heat oil (1") to 400-degrees in 10"
 skillet.  Fry wrap-ups until golden, about 45 seconds;
 drain. Serve hot or cold.  (Betty Crocker's
 Step-by-Step Recipes)

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