MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Beef Satay
Categories: Appetizers
     Yield: 4 servings

     3 tb Corn oil
     1 sm Onion, finely chopped
     1    Garlic clove, crushed
   1/2 ts Hot chili powder
 1 1/2 ts Curry Powder
 1 1/4 c  Water
   2/3 c  Crunchy peanut butter
     1 ts Light brown sugar
     2 ts Dark soy sauce
     1 ts Lemon juice
          Salt to taste
          Fresh ground pepper to taste
     1 lb Boneless sirloin steak
          Lemon pieces (opt)
          Fresh cilantro sprigs (opt)

 To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add
 onion and garlic and fry gently until golden.

 Stir in chili powder, Curry Powder, water, peanut butter and brown
 sugar. Bring to a boil; simmer gently until thickened. Stir in soy
 sauce and lemon juice, then salt and pepper. Turn mixture into a
 serving dish.

 Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2"
 cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a
 space at each end for holding. Cover ends with small pieces of foil
 to prevent burning. Place skewers in greased broiler pan. Brush with
 remaining 1 tablespoon oil. Cook under preheated broiler 10-15
 minutes until golden and cooked through. Turn and brush frequently
 with oil during cooking. Garnish with lemon pieces and cilantro
 sprigs, if desired, and serve hot with peanut sauce.

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