MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Hungry Jack(R) Biscuit Barbecups
Categories: Appetizers
     Yield: 10 servings

     1 lb Ground beef
   1/2 c  Prepared barbecue sauce
     1 T  Instant minced onion
          -OR
   1/4 c  Chopped onion
     2 T  Brown sugar
     1 cn Hungry Jack(R) Refrigerated
          -Flaky Biscuits (10 oz)
     2 oz Shredded Cheddar or American
          -cheese

 Heat oven to 400 F. Grease 10 muffin cups. Brown ground beef in large
 skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
 minute to blend flavors, stirring constantly.

 Separate dough into 10 biscuits. Place 1 biscuit in each greased
 muffin cup; firmly press in bottom and up sides, forming 1/4" rim.
 Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
 Sprinkle each with cheese.

 Bake at 400 F. for 10-12 minutes or until edges of biscuits are golden
 brown. Cool 1 minute; remove from pan. 10 servings.

 TIP: To make ahead, prepare as directed above. Cover; refrigerate for
 up to 2 hours. Bake as directed above.

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