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                         Batter-Fried Dandelion

Recipe By     : Janet Morrissey <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizer                        Snacks
               Vegeatables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Cups          Dandelion Blossoms
  1                    Egg -- beaten
  1      Cup           Milk
  1      Cup           Flour
    1/2  Tsp.          Salt
    1/4  Tsp.          Pepper
                       Fat For Frying

Pick the dandelions as close to the head as possible (the stems are very
bitter).  Rinse well; pat dry with paper towels.  Beat the egg, milk,
flour, salt, and pepper in a small bowl.  Dip each flower into the batter.
Deep-fry in oil that is hot but not smoking (350F - 375F), until golden
brown.  Drain on paper towels and sprinkle with salt.

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NOTES : Source: A Kitchen Witch's Cookbook.

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