3/4 Cup Chicken Livers 2 Tbls Butter, At Room
2 Hard Cooked Eggs Temperature
- Chives, Chopped 1/2 tsp Lemon Juice
- Onion, Grated Fine 1 tsp Cognac
- Salt 8 Slices Bacon, Halved
- Black Pepper, Ground
Cook the chicken livers in a small amount of salted boiling water until
barely done (5-8 minutes).
Preheat the broiler.
Rub the livers and the hard cooked eggs through a fine seive (or use a food
mill).
Blend thoroughly with all the remaining ingredients except the bacon.
Spread the mixture on the halved strips of bacon.
Roll up the bacon strips.
Fasten with toothpicks.
Grill until the bacon is crisp.
Serve hot.
