MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Baba Ghannouj
Categories: Appetizers, Vegetables
     Yield: 6 servings

     1 x  Med Eggplant, peeled  *
   1/4 c  Tahini
     1 T  Lemon juice
     1 x  Clove garlic
   1/4 t  Black Pepper
     1 ds Ground Cumin
     2 T  Sesame seeds
     2 T  Finely chopped fresh Parsley

 * and cut into 1/2" cubes (about 3 cups)
 Steam eggplant until tender, about 8 minutes.
  Place cooked eggplant in food processor. Add tahini (sesame
 paste),lemon juice, and garlic. Puree.
  Stir in remaining ingredients; spoon into serving bowl. Garnish with
 parsley sprig. Serve warm or chill. Makes 2 cups.
 HINTS: - smaller eggplants have thinner peels and a sweeter flavor.
 Select
 :        those with firm skin free of soft spots.
        - store sesame seeds in cool, dark place in refrigerator.

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