*  Exported from  MasterCook  *

                        Asparagus & Feta Canapes

Recipe By     : The Junior League of Portland, Maine
Serving Size  : 15   Preparation Time :1:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20      slices        thin white bread
  4      ounces        blue cheese
  8      ounces        cream cheese
  1                    egg
 20                    spears        canned asparagus -- drained
    1/2  cup           melted butter

Trim crusts from bread and flatten with a rolling pin.  Blend cheeses  and egg to a workable consistency and spread evenly on each slice of  bread. Place an asparagus spear on each slice and roll up.  Dip in  melted butter to coat thoroughly.  Place on cookie sheet and freeze. When firmly frozen, slice into bite size pieces.  (If freezing for a future date, place bite size pieces in a freezer bag - do not defrost to cook) Place on cookie sheet and bake at 400 F for 20 min.


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