1 14-oz can artichoke hearts, chopped
4 pieces bacon, crisply fried and crumbled
1 tablespoon minced onion (I omitted this, as I am not a fan of onions)
1 T fresh lemon juice
1/2 cup mayonnaise
dash of cayenne pepper
salt and pepper, to taste
Worcestershire sauce, to taste

Mix all ingredients and refrigerate overnight.  Serve with crackers.

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