2 ea Green peppers
1 ea Medium onion
2 ea Stalks of celery
3 ea Carrots
1 ea Garlic clove
1/2 lb Sliced Mushrooms
1 ea Flowerets of med cauliflower
2 tb Oil
1 cn Tuna fish drained
1 ea Juice of one lemon
1 ts Granulated sugar
13 oz Bottle of ketchup
Finely chop peppers, onion, celery, carrots, garlic,
mushrooms and cauliflower; cook in hot oil for 5
minutes, mix well. Cook 5 minutes. Pour into
sterilzed jars, cool and refrigerate. When serving,
place antipasto in a pretty dish, surround with
crackers. Note: Recipe is incomplete as it doesn't say
what to do with several
ingredients.
