---------- Recipe via Meal-Master (tm) v8.02

     Title: ANTIPASTO
Categories: Appetizers, Dips
     Yield: 10 servings

     2 ea Green peppers
     1 ea Medium onion
     2 ea Stalks of celery
     3 ea Carrots
     1 ea Garlic clove
   1/2 lb Sliced Mushrooms
     1 ea Flowerets of med cauliflower
     2 tb Oil
     1 cn Tuna fish drained
     1 ea Juice of one lemon
     1 ts Granulated sugar
    13 oz Bottle of ketchup

 Finely chop peppers, onion, celery, carrots, garlic,
 mushrooms and cauliflower; cook in hot oil for 5
 minutes, mix well.  Cook 5 minutes. Pour into
 sterilzed jars, cool and refrigerate.  When serving,
 place antipasto in a pretty dish, surround with
 crackers. Note: Recipe is incomplete as it doesn't say
 what to do with several
       ingredients.

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