2 ea Green peppers
2 ea Stalks of celery
1 ea Garlic clove
1 ea Flowerets of med cauliflower
1 c Tuna fish drained
1 t Granulated sugar
1 ea Medium onion
3 ea Carrots
1/2 lb Sliced mushrooms
2 T Oil
1 ea Juice of one lemon
13 oz Bottle of ketchup
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5
minutes. Pour into sterilzed jars, cool and refrigerate. When
serving, place antipasto in a pretty dish, surround with crackers.
