MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Antipasto Kabobs
Categories: Appetizers, Salads, Vegetables
     Yield: 8 servings

     8    Salami, casing removed
     8    Pepper, pickled, mild, sm
     2    Zucchini, quarter crosswise
    16    Olives, black, pitted
    16    Tomatoes, cherry, washed &
          Drained
   1/3 c  Oil, olive
     2 tb Lemon juice, freshly squeeze
     1 tb Vinegar, balsamic
   1/4 ts Oregano, dried
     1    Garlic, clove, minced
   1/4 ts Salt
   1/4 ts Pepper, fresh ground, white

 Soak 8 bamboo skewers in cold water for 15 minutes.  Drain.  Wrap a
 slice of salami around a small pepper.  Thread on skewer.  Thread on
 a piece of zucchini, an olive, a tomato, then another olive and
 another tomato. Repeat with the remaining skewers.  Set kabobs aside.

 Light the coals.  Mix remaining ingredients for dressing.  Brush
 kabobs with dressing.  When coals are hot, set kabobs on grill rack
 about 4 to 6 inches from heat source.  Grill kabobs for 3 to 4
 minutes, turning once or twice as needed.  Food should be hot and
 beginning to char.

 Transfer kabobs to serving dish.

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