1 lg Spaghetti squash
8 oz Cottage cheese
16 oz Mozzarella; grated
8 oz Parmesan; grated
1 qt Spaghetti sauce with peppers
Cook squash. Fork out insides into a giant casserole dish. Add
cottage cheese, half of the mozzarella, and parmesan, sauce. Mix it
until it looks like its name. Top with remaining cheese. Bake at
350 F for 45 minutes.
Note: You could substitute spaghetti noodles for the squash.
