MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turmeric Rice "Dunes"
Categories: Rice, Poultry, Herbs
Yield: 8 servings
2 c Basmati rice
3 c Chicken stock
2 ts Ground turmeric
1 tb Buffy's Slayer Helper;
- (Garlic Seasoning)
2 tb Butter
1/2 ts Salt; to taste
1/4 c Golden raisins, currants, or
- dried apricots (optional)
Wash rice in cool water 3 times or until water is clear.
Set a rice cooker or medium saucepan over medium high heat, add
rice, spices, butter or olive oil, and salt. Bring to a boil or set
the rice cooker to cook.
If you are using a sauce pan, once the liquid is boiling, reduce to
a simmer and cover with a lid. Cook for 12 minutes
Remove from heat. Add the dried fruit if desired, mixing them in,
and cover with a lid letting it rest for 10 more minutes.
Once all the liquid is absorbed, fluff with a fork and serve with
the Sandworm Roulade.
Recipe by Megan Collins
RECIPE FROM:
https://pinchspicemarket.com
Uncle Dirty Dave's Archives
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