Title: The One And Only Sticky Fingers Brownies' Recipe
Categories: Californian, Chocolate, Dessert, Weird
Yield: 96 Servings
8 oz Magic
1 1/4 lb Nutter
16 Eggs
6 c Sugar
3 c Flour
3 tb Baking powder
4 ts Salt
1 lb Unsweetened chocolate
Magic, where legal, is oven-dried, powdered, sifted California-grown
sinsemilla leaf. Note: chaff may be used later for grass oil.
Melt butter in a double boiler and stir in the Magic. This is the
ghee.
Combine eggs and sugar in a large bowl.
Slowly melt chocolate in another double boiler.
When the ghee has cooked 30 minutes, add flour, baking powder, and
salt to the eggs and sugar. Then add the ghee and the chocolate.
Pour into four 9x12" greased baking pans.
Bake at 400 F, patting down the batter several times with a spatula
to keep it from rising. When the brownies are solid but still very
moist, remove from oven and cover with a towel to keep moisture in.
When cool, cut into 2x2" squares. You will note that there is some
fuzzy math involved, either that or about 11% leeway for edges and
crumbs for the cook.
