Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Seafood
Star Trek
Amount Measure Ingredient -- Preparation Method
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-----KLINGON KASSEROLE-----
4 cans Chinese chow mein noodles
5 cans Tuna -- 7 1/2oz ea
1 can Cream of mushroom soup,
Institutional size
2 cups Milk
Open cans. If not of Klingon blood, use can opener. Use a 10 x 14"
lasagne pan. Cover bottom of pan with 2 cans of Chinese noodles. Mix
milk with cream of mushroom soup. Pour half over noodles. Drain tuna
and flake over soup mixture. Cover tuna with remaining soup mixture.
Cover soup mixture with remaining 2 cans of Chinese noodles and press
lightly. Bake at 350 for approx. 45 minutes, or until it bubbles. Let
set then serve. Lynn Thomas' notes: I made this using 5 regular-sized
cans of soup and 4 cans of tuna and Chung King noodles (the cheaper
noodles weren't as good). Definitely a different dish that kids would
love.
