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Title: Chocolate Chirpie Chip Cookies
Categories: Cookies, Snacks, Chocolate, Nuts
Yield: 24 Servings
2 1/4 c Flour
1 ts Baking soda
1 ts Salt
1 c Butter; softened
3/4 c Brown sugar
1 ts Vanilla
2 lg Eggs
12 oz Bag chocolate chips
1 c Nuts; chopped
1/2 c Crickets; dry roasted
Set oven @ 375 F/190 C. In a small bowl, combine flour, baking
soda, and salt; set aside. In large bowl, combine butter, sugar,
brown sugar, and vanilla; beat until creamy. Beat in eggs.
Gradually add flour mixture and insects; mix well. Stir in
chocolate chips.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
Bake for 8 to 10 minutes.
Recipe by Kathy Gee and Julie Stephens
Recipe FROM: Audubon Institute: Eating Insects;
<
http://www.auduboninstitute.org/html/eatbugs.html>
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