MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Basic Bud Brownies
Categories: Cakes, Desserts, Snacks, Nuts, Chocolate
     Yield: 14 Servings

     3 oz Unsweetened chocolate
     4 tb Unsweetened dairy butter;
          - flaked in pieces
     4 tb Better bud butter (or kif
          - butter) flaked in pieces
   1/2 ts Double acting baking powder
   3/4 c  A-P flour; sifted
       pn Salt
     2 lg Eggs
     1 c  Sugar
     1 ts Vanilla extract (the real
          - deal not the "flavor")
     1 c  Chopped pecans; or walnuts,
          - hazelnuts, almonds, or
          - macadamias)

 OPTIONAL: 1 tablespoon Grand Marnier or if you're using
 almonds, Amaretto

 The brownie has to go down in history as the classic
 Cannabis yummy. Anyone remember "I Love You Alice B.
 Toklas"? Yikes, we're showing our age again.

 Set the oven @ 350 F/175 C. Butter and lightly flour
 dust an 8" baking pan. Melt the chocolate and butters
 together in a saucepan using low heat and constant
 stirring. Once smooth set the chocolate aside to
 completely cool.

 Sift together the flour, baking powder, and salt into a
 mixing bowl. In a separate bowl beat the eggs with a
 mixer while slowly adding the sugar. Mix until clear and
 pale in color. Pour in the chocolate/butter and vanilla
 with constant stirring. Slowly blend in the flour and
 the liquor. Last, but not least, add the nuts. Bake for
 25-30 minutes (less time is chewier and more time is
 drier). Heck, some of us just eat the mix.

 After baking, cool the brownies and cut into 12 - 16
 squares (personally, I like triangles).

 Each brownie is going to contain approximately 1/4 to
 1/3 tb of better bud butter. This is potent. It's also
 very delicious. Do not operate heavy machinery or drive.

 RECOMMENDED BEVERAGE: Morning time tea or coffee is a
 great accompaniment. I prefer Earl Grey tea or
 Guatemalan Antigua coffee. If the brownies are served
 after dinner, then once again coffee can be served or
 a dessert wine like a good tawny Port. Be careful mixing
 alcohol with these potent brownies though, it can make
 ones stomach a bit upset.

 From this basic recipe you can create literally hundreds
 of variations. Try glazing the brownies or sprinkling
 powdered sugar and raspberries on top.

 http://www.letfreedomgrow.com/recipes

 Uncle Dirty Dave's Archives

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