300 Eggs
200 tb Milk
12 1/2 c Cold lard
200 tb Cat hair or feathers, etc.
As served by King Neptune:
Combine eggs and milk, beating with a whisk until frothy. Pour into
cooking pans, cooking each in one piece, turning each when one side is
slightly less than done.
When the eggs are almost done remove from heat and smooth the cold lard
across half of the omelet and fold in half. Sprinkle the hair on top
and cut into as many servings a needed.
