----- Now You're Cooking! v4.20 [Meal-Master Export Format]

     Title: Curried Gallimimus
Categories: critters, dinos, meats, poultry, weird
     Yield: 4 servings

     2 lg gallimimus breasts about 7
          -lb. each; skinned
   1/2 ts paprika
   1/4 ts turmeric
   1/2 ts cumin
   1/4 ts cayenne pepper
   1/4 ts cinnamon
     2 tb gingerroot; grated
     1 tb olive oil
     2 tb lemon juice
   1/2 c  nonfat plain yogurt
     1    minced green onions; garnish
   1/2 ts coriander; ground

 *Turkey may substitute for gallimimus.

 1. Place gallimimus breasts in a large baking pan. In a small bowl combine
 coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive
 oil, lemon juice, and yogurt. Spread over top of gallimimus breasts. Cover
 pan with plastic wrap and refrigerate for 2 hours.

 2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40
  minutes, basting occasionally with pan juices. To serve, slice the
 gallimimus, drizzle with pan juices, and garnish with green onions.


 Contributor:  Roy Olsen ([email protected]) (http://www.indy.net/~roy/)
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