MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Camel V2
Categories: Exotics, Lamb/mutton, Poultry, Seafood, Fruits
Yield: 1 Picnic
1 lg Camel
2 lg Lambs
+=OR=+
1 Sheep
4 lg Turkeys
20 lg Carp; scaled, gutted
200 md Seagull eggs
400 lg Dates; pitted
Banana leaf; as needed
Cook the eggs, peel them.
Scale and clean the carp.
Fill the carp with the dates and the eggs. Fill the
turkeys with the carp.
Fill the sheep with the turkeys.
Fill the camel with the sheep.
Dig a large pit.
Place about 500 kilos of charcoal in the pit and
light it off, allowing it to develop a coating of
fine white ash.
Wrap the camel in the banana-leaf and place in the
pit.
Cover with earth and bake for two days.
Serve with rice.
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