1/2 c butter -- softened
1/3 c masa harina
1/4 c water
1 pk frozen corn -- 10 ounce,
: thawed
1/3 c sugar
3 TB yellow corn meal
2 TB heavy cream
1/4 ts baking powder
1/4 ts salt
Heat oven to 350F. Grease an 8-inch square baking
pan. Beat butter in a large mixer bowl until creamy.
Gradually beat in masa harina. On low speed, beat in
1/4 cup water. In food processor, process corn until
coarsely chopped. Stir into masa mixture. Combine
sugar, cornmeal, heavy cream, baking powder and salt
in small bowl. Stir into corn mixture. Pour into
prepared pan; cover with foil. Place in larger baking
pan and pour boiling water halfway up side of pan.
Bake 50 minutes until set. Carefully remove pan from
hot water. Uncover and let stand 15 minutes.
Sprinkle with sliced chiles and parsley if desired.
