Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Whole wheat or rye flour
3 c Uncooked oatmeal
1/2 c Plain wheat germ
6 tb Margarine
1/4 c Molasses
1 c Evaporated milk
1 c Water
Mix together the first 3 ingredients. Then thoroughly mix in the last 4
ingredients. Dough will be stiff. Chill for a half hour. Roll rounded
teaspoonsfuls into balls. Flatten, place on greased cookie sheet, and bake
for 1 hour at 300F.
