Title: Gourmet Dog Biscuits
Categories: Misc, Pets
Yield: 1 Servings
12-16 ounces raw liver
1 1/2 lb White flour
8 oz Quaker Oats
3 Bouillon cubes, meat or
Chicken flavored
1 c Water- approx.
2 Eggs, beaten
Recipe received from Thora.
Preheat oven to 350. Grease 3 cookie sheets. Chop the
liver finely, or put briefly in a blender. Mix flour
and oats, crumble in the bouillon cubes, add eggs and
the chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the cookie
sheets, about 1/2" thick. Dip a small dog-cookie
cutter in flour before cutting out each portion. Bake
1 hour. Can be kept for about 2 weeks. Store in
refrigerator.
