Title: Dog Cookies - Breadmaker
Categories: Misc, Breadmaker, Pets
Yield: 30 Cookies
-GGMB18A
1 c Beef, chicken or vegetable
--stock
1 c Bread OR all-purpose flour
1 c Whole wheat or rye flour
--OR other dark flour
1 c Bulgar wheat
1/4 c Non-fat dry milk powder
1/2 ts Salt
1 1/2 ts Yeast
Use dough cycle. Roll dough to 1/4" thickness. Cut
with cookie cutters or knife. Place on baking sheets
sprinkled with cornmeal. Cover with clean kitchen
towels and let rise in warm place about 45 minutes.
Bake at 325-degrees for 45 minutes. When all are
baked, turn off oven and return all cookies to cooling
oven overnight to harden. Store in airtight container.
[Using a 3.5" bone shaped cutter, I get about 30-35
cookies from this recipe. Sam the Wonder Dog adores
them.]
