3/4 c Beef, chicken or vegetable
-broth * 1/2 c
1 ea Egg 1 ea
3 tb Oil 2 tb
1 c All-purpose flour 3/4 c
1 c Whole-wheat flour 3/4 c
1/3 c Bulgur** 2 tb
1/3 c Wheat germ 2 tb
1/3 c Bran 2 tb
1/4 c Nonfat dry milk 3 tb
1/4 ts Garlic powder 1/4 ts
1 1/2 ts Yeast 1 1/2 ts
*Or use hot water and 2 or 3
-bouillon cubes.
**If you don't have bulgur,
-try substituting something
-like a 7-grain cereal
Ingredients in first column
-is for 1 1/2 lb. Those
-quantities listed after
-ingredients are for l lb.
SOURCE: Posted on *P Food and Wine Board under
Breads by Machine by Linda Rehbergg - CNJX21A on
12/21/93......Formatted into MM by Ursula R. Taylor.
Place ingredints in bread pan according to
manufactureres directions and press "Dough" cycle.
When machine beeps, remove dough to lightly floured
countertop and with a rolling pin, roll dough out to
1/4" thickness. Using a dog bone cookie cutter (or any
small seasonal cookie cutters), cut out dog biscuits
and place on a lightly greased cookie sheet or one
sprinkled with cornmeal. Reroll scraps and repeat
till all dough is used up. Place in a warm location
and let rise 30 minutes. Bake at 325 for 30 minutes
until brown and no longer soft. Place on a rack to
cool. Store in an airtight container.
