1 1/2 c Flour
1 1/2 c Whole wheat flour
1 c Rye flour
1 c Oats
1 c Cornmeal
1/4 c Liver powder*
1 ts Salt
1 ts Garlic powder
1 Egg
1/2 c Vegetable oil
1 3/4 c Beef broth
*Liver powder available in health food stores.
Mix flours and all other dry ingredients in a large
bowl. Add egg,oil and beef broth. Mix the dough,
adding enough additional flour to make a dough that
can be rolled. On a floured surface, roll to 1/2"
thickness, then cut with cookie cutter into desired
shapes. Prick with a fork halfway through each biscuit
and bake on foil-covered cookie sheets for 2 hours at
300. Turn the heat off,but keep the biscuits in the
oven until hardened. Store up to 3 months in plastic
bag in refrigerator.
