*  Exported from  MasterCook  *

                         Victorian Lace Sachet

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post                          Potpourri

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      cups          Oak Moss - Cut
  4      cups          Rosebuds & Petals -- (Red)
  2      cups          Cinnamon Chips - Small cut
  2      cups          Lemon Verbena - Whole -- (Crushed)
  2      cups          Windmill Pods -- (Burgundy)
  1      cup           Cellulose Fiber Fixative
  1      cup           Lavender No.2 -- (Blue-Grey)
                       OIL: Rose Garden with Cinnamon

Blend all.

Posed To Fabfood August 1998 By Lisa  <[email protected]>


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NOTES : Sachet & Dream Pillows Sachets are attractive cotton, silk or linen
bags filled with potpourri and tied with ribbon. Lace or embroidery may be
added. Sachet bags are often small, traditionally about 3 x 5 inches (but you
can make them any size). The following recipes are for the potpourri only.Cure
a minimum of 4 weeks before filling sachets to maximize aroma.

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