*  Exported from  MasterCook  *

                        Bridal Bouquet Potpourri

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post                          Potpourri

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      cups          Rosebuds & Petals -- (Red)
  4      cups          Lemon Verbena Leaves
  2      cups          Globe Amaranth -- (White)
  2      cups          Orchids -Wild -- (Pale Mauve)
  2      cups          Rose Buds -- (Pink Boutons)
  2      cups          Statice Flowers -- (White)
  2      cups          Uva Ursi -- (Pinguica)-Leaves
  1      cup           Allspice -- (Mexican) Whole
  1      cup           Cinnamon Chips -Large Cut
  1      cup           Larkspur Petals- -- (Blue)
  1      cup           Lemon Grass- -- (Mexican)
  1      cup           Statice Flowers -- (Purple)
    1/2  cup           Orris Root - Cut
    1/2  cup           Rosemary - Whole -- (Spice Section)
                       OIL: Floral Bouquet or Spring Floral

Blend all.

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NOTES : Express your joy and happiness with the romantic language of flowers.
Victorian Bride Potpourri compliments white lace with roses and touches of
gold. English lavender mixed with roman chamomile creates a symbol of purity
on a wedding day. Create long lasting favors with these sachet potpourris by
wrapping them in tulle and ribbon. Floral wedding throw is a fragrant
alternative to rice or bird seed.

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