*  Exported from  MasterCook  *

                   English Rose Garden Jar Potpourri

Recipe By     : LIsa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post                          Potpourri

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      cups          Lemon Verbena Leaves
  3      cups          Rose Buds -- (Pink Boutons)
  3      cups          Rosebuds & Petals -- (Red)
  1 1/2  cups          Windmill Pods -- (Burgundy)
  1      cup           Rose Leaves - Whole
    1/2  cup           Malva Flowers -- (Blue)
    1/2  cup           Marigold Flowers - Whole
    1/2  cup           Orris Root - Cut
    1/2  cup           Statice Flowers -- (Purple)
    1/2  cup           Sunflower Petals
    1/4  cup           Allspice -- (Mexican) Whole
    1/4  cup           Anise -- (Star) - Standard
    1/4  cup           Cinnamon Chips - Large Cut
    1/4  cup           Orange Peel - Large Cut
    1/4  cup           Rosemary - Whole -- (Spice Section)
                       OIL: Rose Garden or Rose Garden with
                       -- Orange

Blend all.

Posed To Fabfood August 1998 By Lisa  <[email protected]>


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NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
flowers, herbs, fruits, pods and spices. To prolong the fragrance of
potpourri, display in an attractive clear glass container with lid. Remove lid
and stir to release aroma into the air. You can revive potpourri that's lost
it's scent with a few drops of fragrance oil.

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