*  Exported from  MasterCook  *

                   Country Apple Simmering Potpourri

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post                          Potpourri

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  cups          Apple Dices -- (1/2 in.) Dried
  2      cups          Cinnamon Chips - Large Cut
  1      cup           Allspice -- (Jamaican) Whole
  1      cup           Anise -- (Star) - Standard
  1      cup           Bay Leaf Whole -- (Spice Section)
  1      cup           Cinnamon Sticks -- (1-inch)
  1      cup           Ginger Root Slices
  1      cup           Globe Amaranth -- (White)
  1      cup           Orange Peel - Ribbon Cut
  1      cup           Sage - Whole -- (Spice Section)
    1/2  cup           Cellulose Fiber Fixative
    1/2  cup           Cloves - Whole
                       OIL: Apple 'N Spice or Cider Spice

Blend all.

Posed To Fabfood August 1998 By Lisa  <[email protected]>


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NOTES : Simmering Jar Potpourri Fill the home with fragrant delights. Our
Simmering Potpourri recipes are designed to be visually appealing for gift-
giving as well as wonderfully aromatic. Mix ingredients and add oils the same
as for jar potpourri. Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3
tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce
heat and simmer uncovered on stovetop .For simmerpot, add 1 tsp. to hot water.
Potpourri can simmer for hours, but be sure to check water levels and add warm
tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN
CONSUMPTION.

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