*  Exported from  MasterCook  *

                      Harvest Apple Jar Potpourri

Recipe By     : LIsa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post                          Potpourri

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7      cups          Lemon Verbena Leaves
  2      cups          Cinnamon Chips - Large Cut
  2      cups          Hibiscus Pods -- (Natural)
  2      cups          Sunflower Petals
  1      cup           Anise -- (Star) - Standard
  1      cup           Chamomile -- (White/Roman)
                       -- Flowers
  1      cup           Cloves - Whole
  1      cup           Ginger Root Slices
  1      cup           Hibiscus Flowers - Whole
  1      cup           Juniper Berries -- (Red) - Whole
  1      cup           Spina Cristi
  1      cup           Tilia Flowers
  1      cup           Yarrow Flowers-Whl -- (2-inch Sprigs)
    1/2  cup           Allspice -- (Mexican) Whole
    1/2  cup           Calamus Root
                       OIL: Apple 'N Spice or Cider Spice

Blend all.

Posed To Fabfood August 1998 By Lisa  <[email protected]>


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NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
flowers, herbs, fruits, pods and spices. To prolong the fragrance of
potpourri, display in an attractive clear glass container with lid. Remove lid
and stir to release aroma into the air. You can revive potpourri that's lost
it's scent with a few drops of fragrance oil.

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