*  Exported from  MasterCook II  *

                          Creme Bath Oil Soak

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Personal                         Bath

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Whole eggs
    1/2  c             Yogurt
    1/4  c             + 1 ts witch hazel
  2      tbsp          Melted butter
    1/4  c             + 1 ts corn oil
  1 3/4  c             Whole milk
  1      tsp           Cider vinegar
  1      c             Peach or apricot juice

Melt butter and mix with corn oil.  Let stand one hour. Mix eggs and stir
gently.  Add all ingredients one at a time to blender - adding 1 c of milk
last. Beat at low speed. Turn off blender and add last 3/4 c milk
unbeaten.
Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to
your tub. Makes 3 cups - enough for 6 baths.

Terri St.Louis-Woltmon


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