------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Wheat Mix
Categories: Mixes
Servings: 1
6 c Whole-wheat flour
1 1/2 c Instant non fat dry milk
1 c Sugar
1/4 c Baking powder
3 c Unbleached all-purpose flour
1 tb Salt
1/2 c Wheat germ
2 c Shortening
In a large bowl, combine whole-wheat flour, unbleached flour, dry
milk, salt, wheat germ, sugar, and baking powder. Mix well. With a
pastry blender, cut in shortening until evenly distributed. Put in
a large airtight container. Label as Wheat Mix and store in cool,
dry, place. Use within 10 to 12 weeks.
