1 T Dried Chives 1/2 t Dill Weed
1 t Garlic Salt 1/2 t Paprika
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a
6-inch square of aluminum foil, and fold to make airtight. Label as
Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix.
Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup
sour cream, and 1 package of mix. Chill at least 1 hour before serving.
