MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: SUBSTITUTE BISQUICK #3
Categories: Breads
     Yield: 6 servings

     5 c  Flour
 2 1/2 tb Baking powder, double acting
     2 tb Sugar
     2 ts Salt
     1 ts Cream of tartar
     1 c  Shortening

 Sift dry ingredients together.  Cut in shortening with pastry blender
 until it resembles crumbs.  Store in airtight container up to six
 weeks at room temperature, or freeze for up to six months.

 Sylvia's comments:  This was just as easy to mix using a stand mixer
 and worked just as well as the other two. However, since it has a lot
 more ingredients and required more effort to measure than the others,
 I'm dumping it from MM.

 Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie
 THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
 004/005

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