Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Homemade Convenience Mixes Sauces
Amount Measure Ingredient -- Preparation Method
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6 tablespoons cornstarch
3/4 teaspoon garlic powder
2 1/4 teaspoons instant beef bouillon granules
3/4 teaspoon onion powder
6 tablespoons wine vinegar
6 tablespoons water
1 1/2 teaspoons fresh ginger root -- grated
3/4 cup soy sauce -- or tamari
3/4 cup dark corn syrup
2 2/3 cups water
Combine cornstarch, garlic powder, bouillon granules and onion powder. Use
a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarc
h is dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 cups wat
er.
Pour into a 5-cup container with a tight fitting lid. Label with dates and
contents. Store in refrigerator. Use within 4 weeks. Stir well before u
sing.
Makes about 5 cups Homemade Oriental Stir Fry Mix.
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NOTES : Use to make Teriyaki Beef & Vegetables, Shrimp & Vegetable Stir Fry
, or Stir Fry Cashew Chicken.
