Recipe By : Make-A-Mix by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Homemade Convenience Mixes Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Corn starch
3/4 ts Garlic powder
2 1/4 ts Instant beef bouillon granules
3/4 ts Onion powder
6 tb Wine vinegar
6 tb Water
1 1/2 ts Fresh ginger -- grated
3/4 c Soy sauce or tamari
3/4 c Dark corn syrup
2 2/3 c Water
Combine corn starch, garlic powder, bouillon granules, and onion
powder. Use a whisk to stir in vinegar, 6 tb water, and ginger until
corn starch is dissolved. Stir in soy sauce, corn starch, and
remaining 2-2/3 cups water.
Pour into a 5 cup container with a tight fitting lid. Label with
dates and contents. Store in refrigerator. Use within 4 weeks. Stir
well before using.
Yield: 5 Cups
Notes:
Use to make teriyaki beef & vegetables, shrimp & vegetable stir fry,
or stir fry cashew chicken.
